ENDURANCE N8 Blend of organic nitrogen fertilizers with iron (Fe) and zinc (Zn)

The organic nitrogen from protein source, derives from meat meal with a significant blood content. The meat meal is characterized by the presence of amino acids such as glycine, proline, alanine, glutamic acid and hydroxyproline, in addition to calcium phosphate.

These elements are gradually made available to the crop by the microfauna present in the mature organic component (dried manure). The blood, present in the mixture, contains proteins at their native state, a highly bioavailable source of organic nitrogen for the activity of microorganisms in the soil, in addition to the natural form of iron, also bioavailable to the maximum degree. The presence of a significant fraction of fat facilitates the mixture with the manure, thus resulting into a product able to ensure high agronomic yields of all crops.