Quality of the production process

1. BIOXIDATIVE PHASE
2. MATURATION
The formation of humic substances takes place through resynthesis and polymerisation processes, with fulvic and humic acids rich in phenolic, carboxylic, ketone, alcohol functional groups, able to react with mineral nutrient elements.
3. MIXING
The highly humified organic matrices are mixed with the other organic and mineral components, by means of computerized controll systems.
4. REACTION
The efficacy of the reaction process is based on the properties of the humic substances to effectively combine with the mineral components and therefore ensure high nutrient protection thanks to the bonds between the functional groups of humic and fulvic acids and mineral elements.
5. MINIPELLETS, GRANULES AND GRAINS
6. OVEN DRYING AT A CONTROLLED TEMPERATURE
The last dehydration takes moisture below 10%, thus ensuring the presence of nutritionally helpful substances (and no water) for the finished product, granting its constant features, excellent management during distribution and storage whilst respecting the European Health rules which foresee over one hour heat treatment of animal by-products used for fertilizer production (EC Reg. n. 1069/2009 and 142/2011 and further modifications and integrations).
7. HEAT REDUCTION
The product undergoes a regular phase of heat reduction, by means of a suitable system, before being packaged.
8. PACKAGING
5/15/25/500 Kg bags.