SIAPOR

LE MANS S

Large amount of humified organic carbon (humic and fulvic carbon)

ORGANO-MINERAL FERTILIZER

NPK (Mg-S) 8-5-12 (2-20)

with Boron (B) and Iron (Fe)
LOW LEVELS OF CHLORINE

 

An innovative NPK organo-mineral fertilizer, provided with meso and microelements, aimed at meeting the needs of those crops requiring balanced development while at the same time promoting an efficient ripening of sugar and colour, such as vine, peach, apple, pear, citrus, cucurbits, solanacea, strawberry, etc.

 

• Packaging: 25-500 kg
• Shape: minipellets
• NPK ratio: 1:0,6:1,5

SIAPOR LE MANS is a viable solution in all cases you need to cope with POTASSIUM deficiencies along with a gradual nitrogen demand and a moderate availability of phosphorus.
NPK, S and Mg nutritional units and the B and Fe microelements, while reacting with the humic part of the organic matter (dried cattle and horse manure, dried poultry manure, humic peat) acquire a significant degree of protection, thus allowing optimal crop yield.

This allows:

  • high and extended nutrient availability for the entire crop cycle;
  • reduction of losses due to insolubility, leaching and evaporation;
  • flexibility of the fertilizing cycle with the option of  applying it before the normal period of nutritional use;
  • saving of fertilizer usage.
SIAPOR LE MANS allows for the post-harvest fertilization of fruit trees and early harvest vines  (mid-September/October) in order to feed the inner loop of the reserves.
The mineral form of NITROGEN added to the reaction is safely and gradually exchanged as it is integrated in the humified part of the organic matter. Meso and micro elements govern important physiological processes:
  • SULFUR (SO3 20%) contributes by feeding the plant with a better amino acid metabolism on a cellular level;
  • MAGNESIUM optimizes the photosynthetic cycle and the phosphate metabolism;
  • BORON and IRON, both chemically bound to the humic part of the organic matrix, show a high stability, in order to improve fruiting, photosynthetic efficiency and production of sugars.
  • Crop: MELON WATERMELON

    Melon and Watermelon: Placed underground during pre-sowing and/or pre-transplanting, in the course of preparatory work.

  • Crop: STRAWBERRY

    Strawberry:  In the pre-transplant stage,  with placement underground.

  • Crop: FRUIT CROPS

    Peach, Plum and Apricot: Placed underground during vegetative revival and/or after harvest, to feed the internal cycle of the reserves.

    Apple, Pear and Actinidia: Placed underground during vegetative revival or after the harvest.

  • Crop: VEGETABLES

    Potato: apply before planting the tubers, (in soils having Phosphorus).

    Industrial and Table tomato, Pepper, Eggplant, Cucumber, Zucchini, Pumpkin: Placed underground during pre-sowing or pre-transplanting, in the course of preparatory work.

  • Crop: TABLE GRAPES

    Table grapes:  At start of vegetative revival, with placement underground.

  • Crop: GRAPEVINE

    Grapevine: At start of vegetative revival and/or at the end of summer after harvest of early ripening vines (for vines with balanced development) with placement underground.

Note

Reference guidelines for individual crops are purely illustrative and are changeable, in relation to the needs, the fertility levels and the provisions of various regulations.

Organic fertilizers or soil conditioners: feeding farmed animals with herbage plants, or being taken across the pasture after the harvest is forbidden for at least 21 days after the application.

Do not dispose packaging in the environment. Avoid contact with eyes and skin.